Southwest Santa Fe Chicken Salad: Easy Delicious Salad Ideas
Enjoy a refreshing and flavorful Southwest Santa Fe Chicken Salad, packed with delicious ingredients and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve immediately or refrigerate for later.
Notes
- For extra crunch, add tortilla strips on top before serving.
- This salad can be made ahead of time without dressing and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Salad Recipes Ideas, Southwest Santa Fe Chicken Salad