Southern Style Potato Salad with Balsamic Twist: A Refreshing Delight
Experience the delightful combination of traditional flavors with a tangy balsamic twist in this creamy Southern style potato salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 1/4 cup chopped green onions
- 1/4 cup diced celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and let the potatoes cool before peeling and cubing them.
- In a large bowl, combine mayonnaise, balsamic vinegar, salt, and black pepper.
- Add the cubed potatoes, green onions, and celery; mix well.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Notes
- For added flavor, consider mixing in diced hard-boiled eggs or pickles.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Southern Style Potato Salad, Balsamic Potato Salad, Potato Salad Recipe
Find it online: https://weekendrecipes.net/southern-style-potato-salad/