Print

Soft Gingerbread Cookies: The Best Holiday Cookie Recipes Ever

Soft Gingerbread Cookies : Best Holiday Cookie Recipes
Print Recipe

Indulge in the festive spirit with these Soft Gingerbread Cookies, a delightful treat perfect for the holidays.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
  3. In a large bowl, beat together butter and brown sugar until creamy.
  4. Add molasses, egg, and vanilla, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough for at least 30 minutes.
  7. Roll tablespoons of dough into balls and place on a baking sheet.
  8. Bake for 8-10 minutes or until the edges are set.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Decorate with icing and sprinkles for a festive touch.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: soft gingerbread cookies, holiday cookies, gingerbread recipe

Find it online: https://weekendrecipes.net/soft-gingerbread-cookies-the-best-holiday-cookie-recipes-ever/