Soft Gingerbread Cookies: The Best Gingerbread Latte Treats
These Soft Gingerbread Cookies are the perfect treat to enjoy with a cozy Gingerbread Latte. They are soft, flavorful, and ideal for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add molasses, egg, and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Chill the dough for at least one hour in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Roll dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until edges are set.
- Let cool before serving.
Notes
- For a special touch, sprinkle with powdered sugar or drizzle with white chocolate after cooling.
- These cookies can be made ahead of time and stored.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Soft Gingerbread Cookies, Gingerbread Latte Cookies