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Soft Gingerbread Cookies: The Best Cozy Treat for Any Occasion

Soft Gingerbread Cookies : Gingerbread Cookies

Enjoy soft and chewy gingerbread cookies that are perfect for any cozy occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup unsulfured molasses

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, ginger, cinnamon, baking soda, salt, and cloves.
  3. In another bowl, cream butter and brown sugar until fluffy.
  4. Add egg and molasses to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Form the mixture into balls and place them on a baking sheet.
  7. Bake for 8-10 minutes or until edges are set.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Try using cookie cutters for fun shapes.

Nutrition

Keywords: Soft Gingerbread Cookies, Gingerbread Cookies, Cozy Treats