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Soft Gingerbread Cookies: Indulgent Double Chocolate Crinkle Treats

Soft Gingerbread Cookies : Double Chocolate Crinkle Cookies
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Delight in these soft gingerbread cookies with a rich double chocolate twist, perfect for holiday treats and gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, spices, and salt.
  2. In another bowl, cream the butter and brown sugar until fluffy.
  3. Add the molasses and egg, mixing until combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
  5. Chill the dough for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Form the dough into balls and roll them in sugar before placing them on the baking sheet.
  8. Bake for 10-12 minutes until the edges are set, but the centers are still soft.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Store leftovers in an airtight container for up to one week.

Nutrition

Keywords: Soft Gingerbread Cookies, Double Chocolate Crinkle Cookies

Find it online: https://weekendrecipes.net/soft-gingerbread-cookies-indulgent-double-chocolate-crinkle-treats/