Print

Soft Gingerbread Cookies: Easy No-Spread Joy for Decorating

Soft Gingerbread Cookies : Easy no spread Gingerbread cookies (for Decorating)Easy no spread Gingerbread cookies

Enjoy the festive season with these delightful Soft Gingerbread Cookies. They’re perfect for decorating with icing and candies!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. In another bowl, cream the butter and brown sugar until light and fluffy.
  3. Add molasses and egg to the butter mixture and mix well.
  4. Gradually add the dry ingredients and mix until combined.
  5. Chill the dough for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough and cut into shapes.
  8. Bake for 8-10 minutes or until set.
  9. Let cool before decorating.

Notes

  • Make sure the butter is at room temperature to ensure proper mixing.
  • For best results, chill the dough overnight.

Nutrition

Keywords: Soft Gingerbread Cookies, no spread, easy gingerbread, decorating cookies