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Soft Gingerbread Cookies: Easy Classic Recipe for Cozy Holidays

Soft Gingerbread Cookies : Classic Gingerbread Cookies Recipe for Holidays
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Soft Gingerbread Cookies are a delightful treat perfect for the holiday season. This easy classic recipe will make your holidays cozy and memorable.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  2. In another bowl, cream together the butter and sugar until light and fluffy.
  3. Add the molasses, egg, and vanilla to the butter mixture and mix well.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Chill the dough in the refrigerator for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface and cut into desired shapes.
  8. Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
  9. Let cool on a wire rack.

Notes

  • These cookies can be decorated with icing for a festive touch.
  • Adjust the spices to your preference for a stronger ginger flavor.

Nutrition

Keywords: Soft Gingerbread Cookies, Classic Gingerbread Cookies, Holiday Cookies

Find it online: https://weekendrecipes.net/soft-gingerbread-cookies-easy-classic-recipe-for-cozy-holidays/