Soft Gingerbread Cookies: Best Chocolate Thumbprint Cookies Recipe
A delicious recipe for Soft Gingerbread Cookies paired with rich Chocolate Thumbprint Cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, spices, and salt.
- Cream together butter, brown sugar, and granulated sugar in another bowl.
- Add in the egg and molasses, mixing well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Form dough into balls and press a thumbprint in the center.
- Fill thumbprint with chocolate chips.
- Bake for 10-12 minutes until edges are set.
Notes
- Store cookies in an airtight container for up to a week.
- For a softer cookie, reduce baking time slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Gingerbread Cookies, Chocolate Thumbprint Cookies, cookie recipe