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Soft Gingerbread Cookies: Best Chocolate Thumbprint Cookies Recipe

Soft Gingerbread Cookies : Chocolate Thumbprint Cookies

A delicious recipe for Soft Gingerbread Cookies paired with rich Chocolate Thumbprint Cookies.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, spices, and salt.
  3. Cream together butter, brown sugar, and granulated sugar in another bowl.
  4. Add in the egg and molasses, mixing well.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Form dough into balls and press a thumbprint in the center.
  7. Fill thumbprint with chocolate chips.
  8. Bake for 10-12 minutes until edges are set.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a softer cookie, reduce baking time slightly.

Nutrition

Keywords: Soft Gingerbread Cookies, Chocolate Thumbprint Cookies, cookie recipe