Soft Gingerbread Cookies: Best Chewy Gingerbread Men Recipe
These Soft Gingerbread Cookies are soft and chewy, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream together the butter and brown sugar until smooth.
- Beat in the molasses, egg, and vanilla until well blended.
- Roll dough into small balls and place on a baking sheet.
- Bake for 8-10 minutes, or until the edges are firm.
- Let cool before decorating.
Notes
- Chill the dough for about an hour for easier handling.
- Decorate with icing as desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Gingerbread Cookies, Gingerbread Men, Chewy Cookies