Soft Chewy Oatmeal Raisin Cookies: Easy Homemade Delight
These Soft Chewy Oatmeal Raisin Cookies are a delightful treat that combines the hearty taste of oats with sweet raisins, perfect for any cookie lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the oats, flour, baking soda, cinnamon, and salt until just combined.
- Fold in the raisins.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, slightly underbake them.
- Experiment with different add-ins like nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Chewy Oatmeal Raisin Cookies, homemade cookies, oatmeal cookies, dessert
Find it online: https://weekendrecipes.net/soft-chewy-oatmeal-raisin-cookies/