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Soft Chewy Oatmeal Raisin Cookies That Will Delight Everyone

Soft Chewy Oatmeal Raisin Cookies
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These Soft Chewy Oatmeal Raisin Cookies are the perfect treat for cookie lovers. Soft, chewy, and packed with oats and raisins, these cookies will delight everyone.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the oats and raisins.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the cookies are golden brown.
  9. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts to the dough.
  • Make sure not to over bake the cookies to keep them chewy.

Nutrition

Keywords: Soft Chewy Oatmeal Raisin Cookies, Cookies, Oatmeal Raisin, Dessert

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