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Soft Chewy Oatmeal Raisin Cookies You’ll Want to Share Today

Soft Chewy Oatmeal Raisin Cookies
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Deliciously soft and chewy oatmeal raisin cookies that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream butter, brown sugar, and granulated sugar in a large bowl until smooth.
  3. Add eggs and vanilla extract, and mix well.
  4. In a separate bowl, combine oats, flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until well combined.
  6. Fold in the raisins.
  7. Drop tablespoon-sized balls of dough onto a baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cinnamon.
  • Chill the dough for 30 minutes for thicker cookies.

Nutrition

Keywords: Soft Chewy Oatmeal Raisin Cookies, oatmeal cookies, chewy cookies, dessert recipes

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