Soft Applesauce Pumpkin Bread: The Best Cozy Fall Delight
Indulge in the warmth of Soft Applesauce Pumpkin Bread, a delicious treat perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup applesauce
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine applesauce, pumpkin puree, and sugar.
- Add eggs and vegetable oil, mixing until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing just until incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture, you can mix in nuts or chocolate chips.
- This bread pairs well with cream cheese spread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: Soft Applesauce Pumpkin Bread, pumpkin bread, cozy fall dessert