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Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight You

Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight
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A delightful treat that combines the softness of cotton cheesecake with the convenience of cupcakes.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the granulated sugar, milk, and vegetable oil, and mix well.
  4. In a separate bowl, whisk the eggs and add vanilla extract.
  5. Combine the egg mixture with the cream cheese mixture.
  6. Gradually add the flour while mixing until fully incorporated.
  7. Pour the batter into cupcake liners and bake for 20-25 minutes.
  8. Let them cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • These cupcakes can be served with a dusting of powdered sugar on top.

Nutrition

Keywords: Japanese Cotton Cheesecake, Cupcakes, Soft and Fluffy

Find it online: https://weekendrecipes.net/soft-and-fluffy-japanese-cotton-cheesecake-cupcakes-delight-you/