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Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight Recipe for Your Sweet Tooth

Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight
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Indulge in these soft and fluffy Japanese cotton cheesecake cupcakes that will satisfy your sweet tooth.

Ingredients

Scale
  • 200 grams cream cheese
  • 100 grams granulated sugar
  • 3 large eggs
  • 50 milliliters milk
  • 30 grams unsalted butter
  • 60 grams all-purpose flour
  • 20 grams cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. In a mixing bowl, blend the cream cheese until smooth.
  3. Add the granulated sugar and mix until well combined.
  4. In separate bowls, whisk the eggs and milk, then add to the cream cheese mixture.
  5. Melt the butter and then incorporate it into the mixture.
  6. Sift the flour and cornstarch together, and fold into the wet ingredients.
  7. Add vanilla extract and salt, mix gently until the batter is smooth.
  8. Pour the batter into cupcake liners and bake for 20-25 minutes.
  9. Let cool before serving.

Notes

  • For a richer flavor, consider adding a tablespoon of lemon juice.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Soft and Fluffy Japanese Cotton Cheesecake, Cheesecake Cupcakes, Japanese Desserts

Find it online: https://weekendrecipes.net/soft-and-fluffy-japanese-cotton-cheesecake-cupcakes-delight-recipe-for-your-sweet-tooth/