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Snickerdoodle Pumpkin Bread: The Best Indulgent Fall Treat

Snickerdoodle Pumpkin Bread
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Enjoy the rich flavors of autumn with this delightful Snickerdoodle Pumpkin Bread, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and oil until smooth.
  3. Add the eggs and vanilla extract, and mix well.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, salt, and cream of tartar.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can sprinkle cinnamon sugar on top before baking.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Snickerdoodle Pumpkin Bread, fall dessert, pumpkin bread

Find it online: https://weekendrecipes.net/snickerdoodle-pumpkin-bread-the-best-indulgent-fall-treat/