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snickerdoodle banana bread recipe – the best cozy twist on classic flavors

snickerdoodle banana bread recipe
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This snickerdoodle banana bread recipe combines the warm spices of a classic snickerdoodle cookie with the moist, sweet appeal of banana bread. A cozy treat perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon-sugar mix for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Stir in the softened butter until well combined.
  4. Add sugar, eggs, and vanilla extract, mixing until smooth.
  5. Stir in baking soda, cinnamon, and salt.
  6. Add flour gradually, mixing until just combined.
  7. Transfer the batter to the prepared loaf pan and sprinkle the top with cinnamon-sugar mix.
  8. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an added touch, consider incorporating chocolate chips or nuts into the batter.

Nutrition

Keywords: snickerdoodle, banana bread, cozy recipe

Find it online: https://weekendrecipes.net/snickerdoodle-banana-bread-recipe-the-best-cozy-twist-on-classic-flavors/