Smoky Roasted Sweet Potatoes with Chipotle Mayo: A Flavorful Twist
A delightful recipe featuring roasted sweet potatoes paired with a smoky chipotle mayo for a unique flavor combination.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/2 cup mayonnaise
- 1 teaspoon chipotle in adobo sauce
- 1 tablespoon lime juice
- Preheat the oven to 425°F (220°C).
- Peel and chop the sweet potatoes into cubes.
- In a bowl, toss the sweet potatoes with olive oil, smoked paprika, garlic powder, and salt.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender and slightly crispy.
- Meanwhile, in a small bowl, mix together the mayonnaise, chipotle in adobo, and lime juice.
- Once the sweet potatoes are done, serve them drizzled with the chipotle mayo.
Notes
- For an extra kick, add more chipotle according to taste.
- These sweet potatoes make a great side dish or a delicious snack.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Smoky Roasted Sweet Potatoes, Chipotle Mayo, Healthy Recipes