Slow Cooker Shrimp Boil: Easy Family-Friendly Recipe with Turkey Bacon
Enjoy a delicious and easy to prepare Slow Cooker Shrimp Boil recipe with a twist of turkey bacon, perfect for families.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 6 slices turkey bacon, chopped
- 2 cups baby potatoes, halved
- 4 ears corn, cut into halves
- 1 tablespoon Old Bay seasoning
- 4 cups water
- 1 lemon (sliced)
Instructions
- In the slow cooker, combine water, Old Bay seasoning, and lemon slices.
- Add chopped turkey bacon and potatoes. Cook on high for 3 hours.
- Add corn and shrimp, cooking for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- For extra spice, add a dash of hot sauce to the shrimp boil.
- Adjust the thickness of the broth by adding more or less water based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Slow Cooker, Shrimp Boil, Turkey Bacon, Family-Friendly