Print

Slow Cooker Shrimp Boil: Easy Family-Friendly Recipe with Turkey Bacon

Slow Cooker Shrimp Boil

Enjoy a delicious and easy to prepare Slow Cooker Shrimp Boil recipe with a twist of turkey bacon, perfect for families.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 6 slices turkey bacon, chopped
  • 2 cups baby potatoes, halved
  • 4 ears corn, cut into halves
  • 1 tablespoon Old Bay seasoning
  • 4 cups water
  • 1 lemon (sliced)

Instructions

  1. In the slow cooker, combine water, Old Bay seasoning, and lemon slices.
  2. Add chopped turkey bacon and potatoes. Cook on high for 3 hours.
  3. Add corn and shrimp, cooking for an additional 30 minutes.
  4. Serve hot and enjoy!

Notes

  • For extra spice, add a dash of hot sauce to the shrimp boil.
  • Adjust the thickness of the broth by adding more or less water based on preference.

Nutrition

Keywords: Slow Cooker, Shrimp Boil, Turkey Bacon, Family-Friendly