Slow Cooker Mongolian Beef: Easy, Flavor-Packed Comfort Meal
A delicious and easy recipe for Mongolian beef made in a slow cooker, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak, sliced thin
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- In a slow cooker, combine soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes.
- Add the sliced flank steak, stirring to coat with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the chopped green onions.
- Serve over rice or noodles.
Notes
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Slow Cooker Mongolian Beef, Comfort Meal, Easy Recipe
Find it online: https://weekendrecipes.net/slow-cooker-mongolian-beef/