Slow Cooker Korean Beef: Easy Recipe & Tips for Juicy Flavor
Discover how to make delicious and juicy Slow Cooker Korean Beef with this easy recipe and helpful tips.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chuck roast
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- Place the chuck roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Pour the mixture over the roast and cover.
- Cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and return to the sauce.
- Serve garnished with green onions.
Notes
- Marinating the beef overnight can enhance the flavor.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Korean Beef, Easy Recipe, Juicy Flavor