Skillet Chicken Parmesan: Easy and Delicious Comfort at Home
Discover the perfect recipe for Skillet Chicken Parmesan, a dish that’s both easy to make and incredibly delicious, bringing comfort to your home cooking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Preheat your skillet over medium heat and add olive oil.
- In one bowl, beat the egg; in another, mix breadcrumbs with garlic powder, Italian seasoning, salt, and pepper.
- Dip chicken breasts in the egg, then coat with the breadcrumb mixture.
- Place the coated chicken in the skillet and cook for about 5-7 minutes on each side until golden brown.
- Pour marinara sauce over the chicken and sprinkle mozzarella and Parmesan cheese on top.
- Cover and let it simmer for 5 minutes until the cheese melts.
- Serve hot with pasta or a side salad.
Notes
- For extra flavor, marinate the chicken in the seasoning for at least an hour before cooking.
- You can substitute chicken with eggplant for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Skillet Chicken Parmesan, Chicken Recipes, Comfort Food