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Simple Starbucks Pumpkin Scones: Easy Recipe with a Cozy Twist

Simple Starbucks Pumpkin Scones
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Enjoy the flavors of fall with these Simple Starbucks Pumpkin Scones, a delightful treat perfect for cozy afternoons.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, combine the pumpkin puree, heavy cream, and egg. Mix well.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
  7. Cut into wedges and place on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For added sweetness, drizzle with a glaze made from powdered sugar and milk.
  • These scones are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Simple Starbucks Pumpkin Scones

Find it online: https://weekendrecipes.net/simple-starbucks-pumpkin-scones-easy-recipe-with-a-cozy-twist/