Learn how to make simple soft sandwich bread that is perfect for any meal or occasion. This soft and fluffy recipe guides you through the process of creating homemade loaves.
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:1 hour 50 minutes
Yield:1 loaf 1x
Category:Breads
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups all-purpose flour
1 tablespoon instant yeast
2 teaspoons salt
1 tablespoon sugar
1 ½ cups warm water
2 tablespoons vegetable oil
Instructions
In a large bowl, combine flour, yeast, salt, and sugar.
Gradually add warm water and oil, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise for 1 hour.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased bread pan and let rise for another 30 minutes.
Bake the bread at 350°F (175°C) for 30-35 minutes or until golden brown.
Let cool before slicing.
Notes
For even softer bread, add a tablespoon of milk powder.
Experiment with different flours for unique flavors.