Simple Soft Sandwich Bread: The Best Recipe for Family Meals
Learn how to make the perfect soft sandwich bread that is ideal for family meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, softened
- 1 packet active dry yeast
- 1 ½ cups warm water
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit until foamy.
- Add flour, salt, and butter to the yeast mixture and knead to form a dough.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let rise again.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let cool before slicing.
Notes
- For a softer crust, brush the top of the bread with butter after baking.
- If using whole wheat flour, adjust the water amount accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Simple Soft Sandwich Bread, Sandwich Bread Recipe, Best Bread Recipe