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Simple Soft Sandwich Bread: The Best No Knead Recipe You’ll Love

Simple Soft Sandwich Bread : No Knead Sandwich Bread
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Learn how to make simple soft sandwich bread with this no-knead recipe that yields delicious results every time.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix the flour, salt, sugar, and instant yeast.
  2. Stir in the warm water and olive oil until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours.
  4. After the rise, preheat the oven and place a Dutch oven inside to heat.
  5. Transfer the dough to a floured surface and shape it into a ball.
  6. Place the dough in the preheated Dutch oven, cover, and bake.
  7. Remove the cover and bake until golden brown.

Notes

  • For a softer crust, brush with melted butter after baking.
  • Let the bread cool completely before slicing for best results.

Nutrition

Keywords: Simple Soft Sandwich Bread, No Knead Bread

Find it online: https://weekendrecipes.net/simple-soft-sandwich-bread-the-best-no-knead-recipe-youll-love/