Simple Soft Sandwich Bread Recipe: The Best Homemade Delight
This Simple Soft Sandwich Bread recipe will guide you to making the best homemade delight, perfect for your sandwiches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add olive oil, flour, and salt. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- For a fluffier texture, use bread flour instead of all-purpose flour.
- Make sure the water is warm, not hot.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Simple Soft Sandwich Bread, Homemade Bread