Simple Soft Sandwich Bread Recipe: Effortless Homemade Delight
Learn how to make simple soft sandwich bread at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons unsalted butter
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add flour, salt, and melted butter to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise again until it fills the pan.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden.
- Cool before slicing.
Notes
- For a softer crust, brush the bread with butter immediately after baking.
- Make sure the water is warm but not hot.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Simple Soft Sandwich Bread, Homemade Bread, Easy Bread Recipe