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Simple Soft Sandwich Bread: Easy Homemade White Bread Recipe for Beginners

Simple Soft Sandwich Bread : Easy Homemade White Bread Recipe for Beginners
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A straightforward recipe for soft and fluffy sandwich bread that is perfect for beginners.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons unsalted butter

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the flour, salt, and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover and let it rise again until it has risen slightly above the rim of the pan, about 30-45 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  8. Cool before slicing.

Notes

  • Ensure your yeast is fresh for best results.
  • Try adding herbs or spices for a twist.

Nutrition

Keywords: simple soft sandwich bread, homemade bread, beginner bread recipe, white bread

Find it online: https://weekendrecipes.net/simple-soft-sandwich-bread-easy-homemade-white-bread-recipe-for-beginners/