Simple Soft Sandwich Bread: Easy and Perfect for Turkey Bacon Bliss
A delicious and easy recipe for soft sandwich bread that is perfect for making turkey bacon sandwiches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 ½ cups warm water
- 3 tablespoons unsalted butter
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- In another bowl, combine flour and salt.
- Add yeast mixture and melted butter to the dry ingredients and mix until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Notes
- For a richer flavor, you can add herbs or garlic powder to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Simple Soft Sandwich Bread, Easy Sandwich Bread