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Simple Soft Bread: The Best Cinnamon Sugar Pumpkin Bread Recipe

Simple Soft Bread : Best Cinnamon Sugar Pumpkin Bread Recipe
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A deliciously moist and flavorful pumpkin bread with a sweet cinnamon sugar topping.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the batter.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Simple Soft Bread, Cinnamon Sugar Pumpkin Bread, Pumpkin Bread Recipe

Find it online: https://weekendrecipes.net/simple-soft-bread-the-best-cinnamon-sugar-pumpkin-bread-recipe/