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Simple Soft Bread Pumpkin Bread – Rich, Buttery Delight You’ll Love

Simple Soft Bread : Pumpkin Bread- Rich and Buttery
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Enjoy the deliciously rich and buttery texture of Simple Soft Bread Pumpkin Bread, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pumpkin puree.
  5. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, try adding chocolate chips or nuts.
  • This bread can also be served with cream cheese frosting for a sweeter treat.

Nutrition

Keywords: Simple Soft Bread, Pumpkin Bread, Rich and Buttery, Easy Recipe

Find it online: https://weekendrecipes.net/simple-soft-bread-pumpkin-bread-rich-buttery-delight-youll-love/