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Simple Soft Bread: Indulgent Pumpkin Bread with Brown Sugar Pecan Topping

Simple Soft Bread : Pumpkin Bread with Brown Sugar Pecan Topping
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Delight in this indulgent pumpkin bread topped with a crunchy brown sugar pecan topping, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or cranberries.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Keywords: Pumpkin Bread, Bread, Dessert

Find it online: https://weekendrecipes.net/simple-soft-bread-indulgent-pumpkin-bread-with-brown-sugar-pecan-topping/