Print

Simple Soft Bread: Indulgent Pumpkin Bread with Brown Sugar Pecan Topping

Simple Soft Bread : Pumpkin Bread with Brown Sugar Pecan Topping
Print Recipe

Enjoy this indulgent pumpkin bread topped with a sweet brown sugar pecan mixture for a delightful treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix brown sugar and additional pecans for topping, sprinkle over the batter.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Store in an airtight container for up to a week.
  • This bread can also be frozen for longer storage.

Nutrition

Keywords: Simple Soft Bread, Pumpkin Bread, Brown Sugar Pecan Topping

Find it online: https://weekendrecipes.net/simple-soft-bread-indulgent-pumpkin-bread-with-brown-sugar-pecan-topping-2/