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Simple Soft Bread: Easy Cinnamon Swirl Pumpkin Mini Loaves

Simple Soft Bread : Cinnamon Swirl Pumpkin Bread Mini Loaves – Easy, Sweet & Spiced Recipe
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A delicious and easy recipe for making soft cinnamon swirl pumpkin bread mini loaves, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar mix

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
  2. In a large bowl, mix together the pumpkin puree, sugars, oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients into the wet mixture and stir until just combined.
  5. Divide half the batter into the prepared pans, sprinkle with the cinnamon sugar mix, then add the remaining batter on top.
  6. Swirl the knife through the batter to create a marbled effect.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pans for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter experience, add chocolate chips to the batter.
  • Ensure the pumpkin puree is not overly watery; straining may be necessary.

Nutrition

Keywords: Cinnamon Swirl Pumpkin Bread, Easy Bread Recipe, Fall Recipes

Find it online: https://weekendrecipes.net/simple-soft-bread-easy-cinnamon-swirl-pumpkin-mini-loaves-3/