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Simple Soft Bread: Easy Cinnamon Swirl Pumpkin Mini Loaves

Simple Soft Bread : Cinnamon Swirl Pumpkin Bread Mini Loaves – Easy, Sweet & Spiced Recipe
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A delicious and easy recipe for cinnamon swirl pumpkin mini loaves that are soft and sweet.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugars, and oil until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into greased mini loaf pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: Cinnamon Swirl Pumpkin Bread, Mini Loaves, Simple Soft Bread

Find it online: https://weekendrecipes.net/simple-soft-bread-easy-cinnamon-swirl-pumpkin-mini-loaves-2/