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Simple Soft Bread: Delightful Pumpkin Streusel Bread Recipe

Simple Soft Bread : Pumpkin Streusel Bread
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Enjoy the delightful taste of pumpkin in this easy-to-make pumpkin streusel bread. Perfect for breakfast or a sweet treat any time of the day!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • 3/4 cup brown sugar (for streusel topping)
  • 1/4 cup all-purpose flour (for streusel topping)
  • 1 teaspoon pumpkin pie spice (for streusel topping)
  • 1/4 cup cold butter, cubed (for streusel topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, pumpkin pie spice, baking soda, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined. Fold in nuts if using.
  5. In a separate bowl, prepare the streusel topping by mixing brown sugar, flour, pumpkin pie spice, and cold butter until crumbly.
  6. Pour half of the batter into the prepared loaf pan, sprinkle half of the streusel topping, then add the remaining batter, and top with the rest of the streusel.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean. Let cool before slicing.

Notes

  • For a more pronounced pumpkin flavor, use freshly baked pumpkin puree.
  • This bread can be frozen; wrap it tightly in foil or plastic wrap for up to 3 months.

Nutrition

Keywords: Simple Soft Bread, Pumpkin Streusel Bread, bread recipe, pumpkin recipe

Find it online: https://weekendrecipes.net/simple-soft-bread-delightful-pumpkin-streusel-bread-recipe/