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Simple Soft Bread: Best Cinnamon Sugar Pumpkin Bread Recipe for Fall

Simple Soft Bread : Best Cinnamon Sugar Pumpkin Bread Recipe

Discover the ultimate recipe for a soft and delicious cinnamon sugar pumpkin bread that’s perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, and oil.
  3. Add eggs and mix until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  8. Let it cool for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, you can sprinkle extra cinnamon sugar on top before baking.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Simple Soft Bread, Cinnamon Sugar, Pumpkin Bread, Fall Recipes, Easy Baking