Simple Soft Bread: Best 4 Ingredient Pumpkin Yeast Bread Recipe
A delightful and easy pumpkin yeast bread made with just four simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
Instructions
- In a large bowl, combine pumpkin puree and active dry yeast, mixing well.
- Add in the all-purpose flour and salt, and knead until smooth.
- Let the dough rise in a warm place for about an hour.
- Punch down the dough and shape it into a loaf.
- Place it in a greased loaf pan and let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
Notes
- For extra flavor, consider adding spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Simple Soft Bread, Pumpkin Yeast Bread, 4 Ingredient Recipe