Simple Soft Bread: 4 Ingredient Pumpkin Yeast Bread Recipe
A delightful recipe for soft pumpkin yeast bread that requires just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
Instructions
- In a large bowl, mix pumpkin puree, sugar, and yeast.
- Gradually add flour until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake at 350°F for 30-35 minutes.
Notes
- Ensure the yeast is fresh for best results.
- You can add spices such as cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simple Soft Bread, 4 Ingredient Pumpkin Yeast Bread