Simple Soft Bread: 4 Ingredient Pumpkin Yeast Bread Bliss
A delightful recipe for a soft and fluffy pumpkin yeast bread using just four simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine pumpkin puree and warm water.
- Add active dry yeast and let it sit for 5 minutes until bubbly.
- Incorporate all-purpose flour and salt into the mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow the bread to cool before slicing and serving.
Notes
- For added flavor, you can mix in spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Simple Soft Bread, Pumpkin Yeast Bread, 4 Ingredient Bread