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Simple Chicken Pot Pie Recipe: A Cozy, Hearty Family Favorite

Simple Chicken Pot Pie Recipe
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This Simple Chicken Pot Pie is a comforting and delicious dish perfect for family gatherings.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1/2 cup onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Add onion and cook until soft.
  3. Stir in flour, salt, and pepper until smooth. Gradually add chicken broth and milk. Cook until thickened.
  4. Add the shredded chicken and mixed vegetables to the mixture and stir to combine.
  5. Roll out one pie crust and place it in a pie dish. Pour in the chicken mixture.
  6. Cover with the second pie crust, seal the edges, and make slits in the top to allow steam to escape.
  7. Bake for 30-35 minutes until golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Ensure the filling is cooled slightly before adding the top crust to prevent sogginess.

Nutrition

Keywords: Simple Chicken Pot Pie Recipe, chicken pot pie, comfort food

Find it online: https://weekendrecipes.net/simple-chicken-pot-pie-recipe-a-cozy-hearty-family-favorite/