Print

Simple Baked French Onion Gnocchi: Cozy Comfort Food with Turkey Bacon and Chicken Ham

Simple Baked French Onion Gnocchi

A delightful recipe for baked gnocchi infused with the rich flavors of French onion, enhanced with turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 2 cups caramelized onions
  • 1 cup Gruyère cheese, shredded
  • 1/2 cup beef broth
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and chop.
  3. Add diced chicken ham and caramelized onions to the skillet, and stir well.
  4. In a baking dish, combine the gnocchi, onion mixture, and beef broth.
  5. Sprinkle thyme, salt, and pepper over the top.
  6. Top with shredded Gruyère cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, you can add a splash of white wine to the onion mixture.
  • This dish can be served with a green salad for a complete meal.

Nutrition

Keywords: Simple Baked French Onion Gnocchi, comfort food, turkey bacon, chicken ham, baked gnocchi