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Shrimp Scampi Lasagna: A Juicy Twist on a Classic Favorite

Shrimp Scampi Lasagna
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Enjoy a succulent blend of shrimp and classic lasagna flavors with this shrimp scampi lasagna recipe, perfect for any occasion.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 1 cup heavy cream
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  4. Add the shrimp and cook until pink, then pour in the white wine and let simmer.
  5. Stir in the heavy cream and let it thicken slightly.
  6. Mix in half of the mozzarella and Parmesan cheese, lemon juice, and parsley; stir until combined.
  7. In a baking dish, layer noodles, shrimp mixture, and remaining cheese until all ingredients are used.
  8. Bake for 25-30 minutes until bubbly and golden on top.
  9. Let it cool for a few minutes before serving.

Notes

  • For an extra kick, add red pepper flakes to the shrimp mixture.
  • Make sure to use fresh shrimp for the best flavor.

Nutrition

Keywords: Shrimp Scampi Lasagna, lasagna recipe, seafood lasagna

Find it online: https://weekendrecipes.net/shrimp-scampi-lasagna-2/