Shredded Zucchini Casserole with Turkey Bacon and Cheese Delight
A flavorful and healthy casserole featuring zucchini, turkey bacon, and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups shredded zucchini
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped onion
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded zucchini, turkey bacon, cheese, onion, eggs, breadcrumbs, salt, and pepper.
- Mix until well combined, then transfer to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- Customize the cheese type to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: shredded zucchini casserole, turkey bacon, cheese, healthy recipe
Find it online: https://weekendrecipes.net/shredded-zucchini-casserole-2/