Sheet Pan Shrimp Fajitas: Easy, Flavorful Weeknight Dinner
Enjoy a quick and delicious meal with these sheet pan shrimp fajitas, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 small tortillas
Instructions
- Preheat oven to 400°F (200°C).
- On a large sheet pan, toss shrimp, bell pepper, onion, olive oil, and fajita seasoning.
- Spread the mixture evenly on the pan.
- Bake for 10-12 minutes, until shrimp are cooked through.
- Serve on tortillas with your choice of toppings.
Notes
- Try adding avocado or sour cream for extra flavor.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 2 tortillas with shrimp mixture
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Sheet Pan Shrimp Fajitas, Easy Dinner, Weeknight Meals, Shrimp Recipe