Sheet Pan Sausage and Veggies: Easy One-Pan Comfort Meal
This sheet pan sausage and veggies recipe is an easy, delicious, and comforting meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 2 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the sausage, bell peppers, onion, and zucchini on a sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.
Notes
- Feel free to swap out the veggies for your favorites.
- This dish can be served over rice or with crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sheet Pan Sausage and Veggies, one-pan meal, comfort food