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Sheet Pan Sausage and Veggies: Easy One-Pan Comfort Meal

Sheet Pan Sausage and Veggies

This sheet pan sausage and veggies recipe is an easy, delicious, and comforting meal, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups bell peppers, sliced
  • 1 cup red onion, sliced
  • 2 cups zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sausage, bell peppers, onion, and zucchini on a sheet pan.
  3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Toss everything together until well coated.
  5. Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.

Notes

  • Feel free to swap out the veggies for your favorites.
  • This dish can be served over rice or with crusty bread.

Nutrition

Keywords: Sheet Pan Sausage and Veggies, one-pan meal, comfort food