Sheet Pan Garlic Butter Chicken Meal: Easy & Flavorful Dinner Idea
Enjoy a delicious and easy-to-make Sheet Pan Garlic Butter Chicken Meal that’s perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 pound baby potatoes
- 2 cups broccoli florets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter and mix in minced garlic, paprika, salt, and pepper.
- Place chicken thighs, potatoes, and broccoli on a baking sheet.
- Drizzle the garlic butter mixture over the ingredients.
- Toss to coat everything evenly.
- Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
- Adjust the vegetables according to your preference.
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Garlic Butter Chicken Meal