Seafood Boil Sauce: The Easy, Irresistible Guide You Need
The Ultimate Guide to Seafood Boil Sauce: Delicious, Easy & Irresistible
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup minced garlic
- 2 tablespoons Old Bay seasoning
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan over low heat, melt the butter.
- Add minced garlic and sauté until fragrant.
- Stir in Old Bay seasoning, lemon juice, cayenne pepper, paprika, salt, and black pepper.
- Simmer for 5-10 minutes to combine flavors.
- Serve warm over seafood.
Notes
- Adjust spice levels according to your preference.
- This sauce can be made a day in advance for deeper flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Seafood, Boil, Sauce, Easy, Delicious